Galician wine is Spanish wine made in the autonomous community of Galicia in the northwest corner of Spain. It includes wine made in the provinces of A Coruña, Ourense, Pontevedra and Lugo. Within Galicia are five Denominacións de Orixe (DO): Monterrei, Rías Baixas, Ribeira Sacra, Ribeiro and Valdeorras. In recent years, the region has seen a resurgence in its wine industry led by the international acclaim being received by the Rías Baixas region for its Albariño wines.

The region of Galicia has shown itself to be quite successful in harvesting grapes and regularly produces some of the highest yields in Europe, averaging 5.7 tons per acre (100 hl/ha). The majority of the area's vineyards are found to the south of the region in the provinces of Ourense and Pontevedra, though there are some significant plantings in Lugo to the east. The regions closer to the Miño river often produce blended wines of Albariño, Loureira and Caiño blanca. More inland the white wines are often blends of Torrontés and Treixadura. There are also white wines dominated by the Godello grape. The light red wines of the region are primarily made from the Mencia grape.

Around 137 hectares (339 acres) of the Southwest France wine grape Camaraou noir (known in Galicia as Espadeiro) is grown here and often blended with Mencia and Caiño tinto.